IMPORTANT SAFETY INFORMATION
• Minimum Clearance from unit to combustible materials:
48” (121.9 cm) from all sides and back. Do not place this ﬁre table under any overhead structure or
vegetation. Do not place on or above combustible surfaces.
• Save these instructions for future reference. If you are assembling this unit for someone else, give this
manual to them to read and save for future reference.
• If the information in this manual is not followed exactly, a ﬁre or explosion may result causing property
damage, personal injury, or death.
• Installation and service must be performed by a qualiﬁed service agency or gas supplier. Real Flame
recommends using professionals who are certiﬁed in the U.S. by the National Fireplace Institute® (NFI)
as NFI Gas Specialists.
• The normal LP inlet pressure for this appliance is 11.0” W.C. (2.74 kPa), maximum inlet pressure is 13.0”
W.C. (3.23 kPa), minimum inlet pressure is 8” W.C. (1.99 kPa).
• If this ﬁre table has been converted to natural gas, the normal inlet pressure for this appliance is 7.0”
W.C. (1.74 kPa), maximum inlet pressure is 10.5” W.C. (2.61kPa), minimum inlet pressure is 3.5” W.C.
• Do not remove the feet from the ﬁre table.
• Do not place the ﬁre table on anything that blocks or seals the gap between the table and the ground.
• Do not permanently secure the ﬁre table in any way or to any surfaces.
• Do not bury the hose. You must be able to visually inspect the hose for damage before each use.
• Do not coil or hide the hose under the ﬁre table. The hose could be damaged if it touches hot
• Children and adults should be alerted to the hazards of high surface temperatures and should stay
away to avoid burns or clothing ignition.
• Young children should be carefully supervised when in the area of the ﬁre table.
• Clothing or other ﬂammable materials should not be hung from the ﬁre table or placed on or near
• Any guard or other protective device removed for servicing the ﬁre table must be replaced prior to
operating the appliance.
• Installation and repair should be done by a qualiﬁed service person. The ﬁre table should be
inspected before use and at least annually by a qualiﬁed service person. More frequent cleaning
may be required as necessary. It is imperative that the control compartment, burners, and
circulating air passageways of the appliance are kept clean.
• Do not store or use gasoline or other ﬂammable vapors or liquids within 25 feet ( 7.62 m) of this or
any other appliance.
• Do not store combustible materials in the ﬁre table enclosure. This includes LP tanks. If the ﬁre table
is designed to use a hidden LP tank, the LP tank should be properly secured in the designated tank
holder under the table. Do not store extra LP tanks under the ﬁre table.
• Be sure to protect the hose and its components from any hot surfaces. It is dangerous to allow the
hose to come into contact with any hot surface.
• If using your ﬁre table with a LP tank, the tank should never be operated or stored on its side or up-