14
USER MANUAL2-POUND BREAD MAKER RHBM-15001
Ingredients
1. Cake oil 2 Tablespoons 24g
2. Sugar 8 Tablespoons 96g
3. Egg 6 270g
4. Self-rising flour 1 cup 250g
5. Flavoring essence/extract 1 teaspoon 2g
6. Lemon juice 1.3 Tablespoons 10g
7. Yeast 1 teaspoons 3g
10. CAKE:
11. SANDWICH BREAD:
12. BAKE: only baking, no kneading and rise. Also used to increase the baking time on
selected settings, there is no proportioning table.
Ingredients 1.5LB Loaf 2.0LB Loaf
1. Water 270 ml 270g 360 ml 360g
2. Butter or margarine 1.5 Tablespoons 2 Tablespoons
3. Salt 1.5 teaspoons 10g 2 teaspoons 14g
4. Sugar 1.5 Tablespoons 18g 2 tablespoon 24g
5. Dry milk 1.5 Tablespoons 10g 2 tablespoon 14g
6. Bread flour 3 cups 420g 4 cups 560g
7. Dry Yeast 1 teaspoons 3g 1 teaspoons 3g
8. DOUGH:
9. JAM:
Ingredients
1. Water 360 ml 360g
2. Oil 2 Tablespoons 24g
3. Salt 1.5 teaspoons 10g
4. Refined flour 4 cups 560g
5. Sugar 2 Tablespoons 24g
6. Yeast 0.5 teaspoons 1.5g
Ingredients
1. Crushed strawberries 4 cups
2. Sugar 1 cup 230g
3. Pudding powder 1 cup 150g
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