15
USER MANUAL2-POUND BREAD MAKER RHBM-15001
13. TROUBLESHOOTING
Trouble-
shooting
Issues with
Your Bread
Maker
Problem Cause Solution
Smoke comes
out of the baking
compartment or of
the vents
The ingredients stick to
the baking compartment
or on the outside of the
baking pan
Pull out the plug and
clean the outside of the
baking pan or the baking
compartment.
Bread is sunken in the
middle and is moist
on the bottom
The bread was left too
long in the pan after
baking and warming.
Take the bread out of the
baking pan before the
warming function is over.
It is difficult to take
the bread out of the
baking pan.
The bottom of the loaf
is stuck to the kneading
blade
Clean the kneading
blade and shafts after the
baking. If necessary, fill
the baking pan with warm
water for 30 minutes, then
the kneading blade can
be easily removed and
cleaned.
The ingredients are
not mixed or the
bread is not baked
correctly
Incorrect program setting Check the selected menu
and the other settings
The START/STOP button
was touched while the
machine was working
Discard used ingredients
and start over again
The lid opened several
times while the machine
was working
Do not open the lid
frequently unless it is
necessary, such as to add
ingredients. Make sure the
lid was closed well after
being opened.
Long blackout while the
machine was working
Discard used ingredients
and start over again.
The rotation of the
kneading blade is blocked
Check if the kneading
blade is blocked by grains,
etc. Pull out the baking
pan and check whether
the drivers turn. If not,
contact customer service.
The appliance does
not start. The display
shows HHH
The appliance is still hot
after the previous baking
procedure
Unplug device, take
out the baking pan and
leave it to cool at room
temperature. Then insert
the plug and start again.
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