For the
Please Refer
to the Key at
the Bottom
of this Table
Problem Cause Solution
Bread rises too fast
Too much yeast, too much
flour, not enough salt,
or combination of these
A, B
Bread does not rise at
all or not enough
No yeast at all or too little A, B
Old or stale yeast E
Liquid too hot C
The yeast has come into
contact with the liquid D
Wrong flour type or stale
flour E
Too much or not enough
liquid A, B, G
Not enough sugar A, B
The dough rises too
much and spills over
the baking pan
If the water is too soft the
yeast ferments more F
Too much milk affects the
fermentation of the yeast C
The bread goes down
in the middle
The dough volume is
larger than the pan and
the loaf is malformed.
A, F
Fermentation too short or
too fast due to excessive
temperature of the water
or baking chamber or due
to excessive moisture
C, H, I
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