17
USER MANUAL2-POUND BREAD MAKER RHBM-15001
For the
Following
Issues,
Please Refer
to the Key at
the Bottom
of this Table
Problem Cause Solution
Heavy, lumpy texture
Too much flour or not
enough liquid A, B, G
Not enough yeast or sugar A, B
Too much fruit, whole
meal flour or of one of the
other ingredients
B
Old or stale flour and
warm liquids make the
dough rise too quickly
and loaf deforms before
baking E
No salt or not enough
sugar
Too much liquid
The bread is not fully
baked in the center
Too much or not enough
liquid A, B, G
Too much humidity H
Recipes with high-
moisture ingredients, e.g.
yogurt, applesauce
G
Open or coarse
texture or too many
holes
Too much water G
No salt B
High humidity, water too
hot H, I
Too much liquid C
Terms of Use | Privacy Policy | DMCA Policy
2006-2021 Rsmanuals.com